Recipe for Easy Chicken Shashlik Sticks


  • 1/2 kg chicken boneless cubes
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. mustard powder
  • 1 tsp. ginger garlic paste
  • 4 tbsp. ketchup
  • 2 tbsp. soya sauce
  • 1/2 tsp. red chili powder
  • 1 capsicum, cut in cubes
  • 2 tomatoes, cut in cubes after removing seeds
  • 1 cup pineapple cubes
  • 2 tbsp. oil
  • 1 lemon

Cooking Directions

Marinade chicken cubes in salt, black pepper, red chilies, mustard powder, ginger garlic paste, ketchup, soya sauce.

Leave it for 1 hour or you can also leave it in fridge for overnight.

First soak your wood sticks in water for five minutes. Now thread chicken, tomato, capsicum and pineapple in it.
Repeat and fill all your sticks.

Heat pan or grill and apply a little oil on pan. Cook them on low heat and turn after 5 minutes.

Squeeze lemon juice over all sticks when they are ready. Serve hot

Easy Chicken Shashlik Sticks Photos

by desichef (last year!) / 1025 views
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