Recipe for Makki pakora

Ingredients

  • 1 cup makki atta (cornmeal/maize flour/makai ka atta)
  • 1 onion- finely chopped
  • 1 tomato- finely chopped
  • Salt to taste
  • 1/2 tsp red chilli powder
  • 1/2 tsp cumin powder
  • 1 tsp ginger-green chilli paste
  • Chopped coriander leaves (cilantro)
  • Oil to deep fry

Cooking Directions

Take makki ka atta in a bowl and add all the above ingredients to it except oil. Mix.

Add water to make a batter of pakora (fritters) batter like consistency. Beat well.

Heat oil in a kadhai/wok. Drop small portions of the batter in the oil and deep fry till golden. Fry the pakoras in batches. Drain makki ke pakore on an absorbent paper and serve hot with tomato sauce or chutney.

Makki pakora Photos

by Pak101.com (few years ago!) / 1167 views
(Not Rated Yet)
 

Other Similar Recipes from Easy Appetizers

Lentil Shami Kebab
Lentil Shami Keba..
few years ago! 
Potato Fritters
Potato Fritters
few years ago! 
Homemade Banana Chips
Homemade Banana C..
last year! 
Cottage Cheese Triangles
Cottage Cheese Tr..
few years ago! 
Coconut Balls
Coconut Balls
few years ago! 
Chicken Chowmen
Chicken Chowmen
few years ago! 
Baked Banana Chips
Baked Banana Chip..
few years ago! 
Gobhi Qeema
Gobhi Qeema
last year! 
Chicken With Mint & Cheese
Chicken With Mint..
few years ago! 
Cheese Ball
Cheese Ball
few years ago! 

Recipe of the Day!

Enter your email to receive delicious recipes daily in your inbox!

Subscribe