Recipe for Makki pakora

Ingredients

  • 1 cup makki atta (cornmeal/maize flour/makai ka atta)
  • 1 onion- finely chopped
  • 1 tomato- finely chopped
  • Salt to taste
  • 1/2 tsp red chilli powder
  • 1/2 tsp cumin powder
  • 1 tsp ginger-green chilli paste
  • Chopped coriander leaves (cilantro)
  • Oil to deep fry

Cooking Directions

Take makki ka atta in a bowl and add all the above ingredients to it except oil. Mix.

Add water to make a batter of pakora (fritters) batter like consistency. Beat well.

Heat oil in a kadhai/wok. Drop small portions of the batter in the oil and deep fry till golden. Fry the pakoras in batches. Drain makki ke pakore on an absorbent paper and serve hot with tomato sauce or chutney.

Makki pakora Photos

by Pak101.com (few years ago!) / 1162 views
(Not Rated Yet)
 

Other Similar Recipes from Easy Appetizers

Hot and Spicy Chicken Drumettes
Hot and Spicy Chi..
few years ago! 
Crunchy Cauliflower Pakoras
Crunchy Cauliflow..
last year! 
Hara Bhara Kabab
Hara Bhara Kabab
few years ago! 
Honey Almond Sesame Roll
Honey Almond Sesa..
few years ago! 
Achari Aalu Potatoes in Pickle Masala
Achari Aalu Potat..
few years ago! 
Fruit Chaat – sweet savoury fruit salad
Fruit Chaat – swe..
few years ago! 
Stir Fried Pasta with Veggies
Stir Fried Pasta ..
last year! 
Cheesy Spinach Corn
Cheesy Spinach Co..
few years ago! 
Golden Fried Chicken Fingers
Golden Fried Chic..
few years ago! 
Potatoes With Green Filling
Potatoes With Gre..
few years ago! 

Recipe of the Day!

Enter your email to receive delicious recipes daily in your inbox!

Subscribe