Dhaba Burger recipe


  • Buns 4
  • Beef Mince ½ kg
  • Boiled potatoes 2
  • Red chili powder 1 tbsp
  • Egg1
  • Cornflour1 tbsp
  • Salt to taste
  • Tamarind paste ½ cup
  • Tomato sauce1 cup
  • Ginger garlic paste1 tsp
  • Butter1 small packet
  • Mayonnaise2 tbsp
  • Hot fresh milk½ cup
  • Chopped green chilies4
  • Sonth1 tbsp
  • Roasted and crushed cumin 1tbsp
  • Oil as required

Cooking Instructions

Crush mix together ½ kg mince, 1 tsp ginger garlic paste and some salt. Cook it till the water dries amd chop it. Mash 2 boiled potatoes and mix it with mince.

Add in 1 egg, 1 tbsp red chili and 4 chopped green chilies and make kabab out of it. Shallow fry them till they are golden brown. Grease the pan and roast the buns.

In a ½ cup tamarind paste add in 1 tbsp sonth, 1 tbsp roasted and crushed cumin. Cook it. Add some milk on the buns and spread 2 tbsp mayonnaise and butter.

Put the kabab over it, add in the tamarind paste and tomato sauce. Cover it with the other bun and serve.

27 Jul 2013     3104 views     NON-Vegetarian       Burgers > Beef

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