Bhindi Gosht Qorma recipe


  • Mutton½ kg
  • Ladyfinger (small)½ kg
  • Onion3
  • Coriander leaves¼ bunch
  • Yogurt250 gm
  • Mix whole spicesas required
  • Ginger1 piec
  • Ginger garlic paste2 tbsp
  • Red chili powder3 tbsp
  • Coriander powder1 tbsp
  • Saltto taste
  • Kewra2 tbsp
  • Ghee1 cup

Cooking Instructions

Fry 3 chopped onion with a little oil till golden brown. Remove the brown onion and keep aside.

Heat 1 cup ghee in a pan, add in 2 tbsp ginger garlic paste, mix whole spices as required and ½ kg mutton. Cook till its color is changed.

In a separate pan fry ½ kg ladyfingers.Add 250 gm yogurt , 3 tbsp chili powder and 1 tbsp coriander powder to the mutton mixture.

Then add fried ladyfingers to the mutton mixture.
Lastly add 2 tbsp kewra and simmer for 4 – 5 minutes. Then dish it out, garnish with ginger juliennes and serve

26 Jul 2013     1045 views     NON-Vegetarian       Curries > Beef

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