Coconut Fish Fry recipe

Ingredients

  • 750 gms ... Roho/ Surmai fillets
  • 3 tsp ... Red Chillies (fresh)
  • 2 tbs ... Coconut dessicated
  • 2 tsp ... Ginger , chopped
  • 6 ... Garlic cloves
  • 1 1/2 tbs ... White Vinegar
  • 3 tbs ... Maida (flour)
  • Salt to taste
  • Oil for frying
  • Lemon wedges for garnishing

Cooking Instructions

Wash the fish fillets and pat dry.

Sprinkle maida over fillets and keep aside.

Grind together, red chillies, coconut, ginger , garlic , vinegar and just enough water to make fine paste.

Add salt and evenly coat fillets with this paste.

Heat oil in a frying pan and fry fish till crisp.

Serve immediately, accompanied by lemon wedges.
  

09 Mar 2011     844 views     NON-Vegetarian       Seafood > Fish

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