Take pan and pour oil for cooking and fry onion slices v light golden.Once done take out from the pan and ground in machine.
IN hot oil add GG paste with chicken and mix well till it changes color.Now pour back the ground onion and mix with chicken .
Once done u can add all the spices and nut powders with beaten yoghurt dont use water it will be cooked in yoghurt,if it needs u can use v little water.
Don''t add Garam masala, Saffron and Cream which is used only in the end when the Chicken is cooked.
Cook till the chicken is soft and done. ON a v low heat u can add garam masala mix well and soaked saffron.
Use saffron v little the chicken color should not change into yellow color of saffron.Look for my picture for this !!
Now finish your chicken with fresh cream and mix well for special taste. Put the burner off.
Serve and decorate with almond fine slices and mix melon seeds.Best served with special Roghni Naan or Sheermal !!! U will love this Mughlai Safeed Chicken