Dum Ki Fish recipe


  • Fish 1/2 kg
  • Curd 1/2 kg
  • Chilly powder 1 tsp
  • Oil 1/2 cup
  • Salt 1 tsp
  • Onion 1 big fried golden
  • Dhania 1 tsp
  • Garlic 1 tsp
  • Ginger 1 tsp
  • Pinch of Haldi
  • All spices 1 tsp
  • Kewra water mixed with a pinch of zafran
  • Whole garam masala little

Cooking Instructions

Wash fish well with lime and salt

Grind all the above masala and keep it aside.

Fry onions light brown.
Remove and grind.

Beat yogurt and add all the grinded masala with onion and apply on fish.

Heat oil, add whole garam masala and put fish pieces with curd and masala. Fry for a while and sprinkle Kewra mixed with zafran.

Cover the pan and put it on dum.Cook for 15-20 minutes.

09 Mar 2011     1748 views     NON-Vegetarian       Seafood > Fish

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