Cherry Nut Cookies recipe


  • Caster Sugar 1/4 cup
  • Eggs 1
  • Vanilla Essence 1 tbsp
  • Butter 4 ounce
  • Peanuts (crushed coarsely)4 ounces
  • Self Rising Flour 1 cup
  • Glazed Cherries Halves as required

Cooking Instructions

Beat butter and sugar until light and creamy. Add egg and vanilla essence, beat well.

Then add sifted flour and mix to a soft dough, drop with rounded tsp full of mixture into peanuts.

Now roll into balls put on greased oven tray. Allow on room temperature for spreading.

Then press half a cheery on top of each. Bake for 15 minutes on 180 degree C. Yummy, crispy, nutty biscuits are ready, enjoy!

12 Jul 2013     1312 views     NON-Vegetarian       Bakeries > Biscuits

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