Fried Pomfret recipe

Ingredients

  • 500 gms or 3-4 pomfret fish
  • 1 tbsp Lemon juice
  • 1/2 tsp garlic crushed
  • 1/2 tsp ajinomoto
  • 1 egg
  • 1/2 tsp green chilly ground
  • 1/2 tsp salt
  • 1 tsp cummin seeds roasted and ground
  • 1 tsp red chilly powder
  • Dash of yellow food colour
  • 1/8 tsp turmeric powder
  • Oil for deep frying
  • 1 tsp chaat masala

Cooking Instructions

Wash the fish well.

Combine all the ingredients except the oil.

Marinate the fish in this mixture for 2 hours.

Deep fry and serve hot.
  

09 Mar 2011     913 views     NON-Vegetarian       Seafood > Fish

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