Pakistani Curry Fish Fritter recipe


  • 2 tbsp of oil or ghee
  • 4 fish steaks
  • 1 tbsp of minced garlic
  • 2 tbsp of ground cumin
  • 1 minced onion
  • 1 tbsp of ground coriander
  • 1/2 tbsp of turmeric
  • 1 tbsp. of tomato paste
  • 1/2 tbsp. of chili pepper flakes
  • 125 ml of water
  • Fresh coriander leaves to garnish

Cooking Instructions

Melt the ghee in a saucepan and fry the fish over medium flame for 1 minute on each side; set it aside in a plate.

Fry the onion and garlic until it is browned and soft; add the cumin, turmeric, coriander and pepper and fry them for 1 minute.

Add the water along to the tomato puree and simmer for 3 minutes; add the fish and continue cooking for 2 minutes on each side.

Add coriander and serve with cooked rice.

09 Mar 2011     1070 views     NON-Vegetarian       Seafood > Fish

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