• 2 tbsp of oil or ghee
• 4 fish steaks
• 1 tbsp of minced garlic
• 2 tbsp of ground cumin
• 1 minced onion
• 1 tbsp of ground coriander
• 1/2 tbsp of turmeric
• 1 tbsp. of tomato paste
• 1/2 tbsp. of chili pepper flakes
• 125 ml of water
• Fresh coriander leaves to garnish

Melt the ghee in a saucepan and fry the fish over medium flame for 1 minute on each side; set it aside in a plate.

Fry the onion and garlic until it is browned and soft; add the cumin, turmeric, coriander and pepper and fry them for 1 minute.

Add the water along to the tomato puree and simmer for 3 minutes; add the fish and continue cooking for 2 minutes on each side.

Add coriander and serve with cooked rice.