Fish Fry recipe

Ingredients

  • Butter fish(sankara meen) - 1/2kg
  • Small onion - 5-6nos
  • Red chilly powder - 1tsp
  • Pepper corns - 7-8nos
  • Ginger - 1tsp(chopped)
  • Oil - as required
  • Turmeric powder - 1/2tsp

Cooking Instructions

Grind the small onions, red chilly powder, pepper corns,ginger, salt and turmeric powder all together into fine paste

Marinet fish with the above paste for 1/2hr

Heat oil in a tawa and fry the marinated fish for 10-15mins.

Nadan fish fry is ready to serve.It is a delicious food.
  

09 Mar 2011     1424 views     NON-Vegetarian       Seafood > Fish

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