Pomfret Fry recipe


  • 1 lb Pom fret
  • 2 tsp Ginger Garlic paste
  • 1 tbsp Lemon Juice
  • 1 tsp Turmeric powder
  • 1 tsp Black Pepper
  • 1 tbsp Red Chilli powder
  • 1 tbsp Coriander powder
  • 1/2 tbsp Garam Masala
  • Salt to taste
  • 2 tbsp Sooji
  • 1 tsp Rice Flour

Cooking Instructions

Wash pom-fret, pat dry, cut its tail and side wings.

Take ginger garlic paste, salt, lemon juice and turmeric powder, make paste and apply on fish, keep for 10 mts.

Take coriander powder, red chilli powder, garam masala, salt, mix well and apply on fish.

Mix sooji, rice flour, salt together, deep fish in sooji mixture and coat well form both the sides.

Shallow fry from both the sides in nonstick pan for 3 to 4 minutes on medium heat.

09 Mar 2011     1320 views     NON-Vegetarian       Seafood > Fish

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