Tropical Salsa with Grilled Fish recipe

Ingredients

  • 1/2 cup red onion, chopped
  • 1/2 cup ripe tomato, seeded and chopped
  • 1 cup mango, chopped
  • 1 cup papaya, chopped
  • 1 small cucumber, seeded and chopped
  • 1/2 cup sweet red pepper, chopped
  • 1 teaspoon jalapeno pepper, minced
  • 1 tablespoon minced garlic
  • 2 tablespoon fresh chopped cilantro
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 1/2 tablespoon balsamic vinegar
  • 1/4 cup olive oil
  • salt and pepper to taste
  • Combine all ingredients and refrigerate for 2 hours.
  • for the fish
  • Olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1 1/2 to 2 pounds firm white fish fillets

Cooking Instructions

Rub the fillets on both sides with the oil. Oil the grate on your grill with a little oil and preheat to medium high heat. Lightly salt and pepper both sides of the fish.

Place the fish on the grill, cook for about 3 minutes and carefully turn over to cook the other side for about 2 minutes more.

Remove to a warm plate to rest for about 2 minutes. Serve with the fruit salsa.
  

09 Mar 2011     711 views     NON-Vegetarian       Seafood > Fish

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