Remove the head and tail of fish
Cut then into pieces. Wash and dry the fish pieces Heat oil for frying.
Fry the pieces till golden brown, keep aside.
Heat 1 tbsp oil in a pan, fry onion till golden brown.
Remove and keep aside.
Remaining other oil in a pan, add asafetida and cumin seeds . When seeds splutter, add the paste.
Simmer for 2-3 minutes adding 2 tbsp water. Add the mix powder and salt .
Fry on slow flame till oil stars showing on top
Simmer for another 3-4 minutes. Put the boiled pieces
Add cream and mix well. Cook for 2-3 minutes.Serve ho.t