Shahi Fish recipe

Ingredients

  • 2 fish (preferable pom fret, catfish)
  • 2 onion onion, chopped finely
  • 6 garlic garlic flakes
  • 5 tbsp oil
  • 1 tbsp fresh cream
  • 1 /2 tsp cumin seeds cumin seeds
  • 1 /4 tsp asafetida
  • Salt Salt as per taste
  • Oil for frying
  • 1 cup walnuts
  • Make paste of :
  • 1 ginger ginger
  • 1/2 tbsp poppy seed poppy seeds
  • 7 cashew nuts
  • 1 /2 dry coconut
  • Mix all the powder :
  • 1 /2 tsp turmeric turmeric powder
  • 2 tsp red chilly powder
  • 2 tsp coriander powder
  • 1 tsp cumin seeds cumin seeds powder

Cooking Instructions

Remove the head and tail of fish

Cut then into pieces. Wash and dry the fish pieces Heat oil for frying.

Fry the pieces till golden brown, keep aside.

Heat 1 tbsp oil in a pan, fry onion till golden brown.

Remove and keep aside.

Remaining other oil in a pan, add asafetida and cumin seeds . When seeds splutter, add the paste.

Simmer for 2-3 minutes adding 2 tbsp water. Add the mix powder and salt .

Fry on slow flame till oil stars showing on top

Simmer for another 3-4 minutes. Put the boiled pieces

Add cream and mix well. Cook for 2-3 minutes.Serve ho.t
  

09 Mar 2011     982 views     NON-Vegetarian       Seafood > Fish

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