Spanish baked prawns recipe


  • 300g raw king prawns , peeled and butterflied
  • a small handful of parsley , chopped
  • a large pinch of chilli flakes
  • 2 tbsp olive oil
  • 2 garlic cloves , thinly sliced
  • 2 tbsp dry sherry , fino is good

Cooking Instructions

Heat the oven to 220C/fan 200C/gas 7.

Divide the prawns, garlic, chilli, sherry and olive oil between 2 small ovenproof dishes.

Cook for 6-8 minutes until pink and sizzling.

Sprinkle with the parsley and serve with crusty bread

09 Mar 2011     1143 views     NON-Vegetarian       Seafood > Prawns

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