Heat the oil in pan then add onion and fry till medium brown.
Then add ginger and garlic pate.
Add coriander powder, salt , both chillies and mince.
When it is cooked then dry the water of minced.
Now add 4 glass of water and boil it.
When it gets a boil then add garam masala, dry corriander and zeera and give it another boil.
Now add rice and cook it on medium heat.
When water is dry then put it into dum on low heat for 20 mins.
Serve hot with mint chutney.