• Rice - 2 cups cooked
• Peas - 2 cups cooked
• Green chillies - 5
• Ginger - 1 inch
• Garlic - 3 flakes
• Cinnamon - small stick
• Cardamom - 2
• Cloves - 2
• Coconut - ½ cup (grated)
• Oil or Ghee - 4 tsp
• Salt - to taste

Grind green chillies, ginger, garlic, cinnamon, cardamom, clove and coconut in a mixer grinder.

Then take a pan and heat with 4 tsp of oil or ghee.

Now add the paste and stir until the raw smell disappears.

Then add rice and peas. Combine gently.
Serve hot.