PEAS PULAO recipe

Ingredients

  • Rice - 2 cups cooked
  • Peas - 2 cups cooked
  • Green chillies - 5
  • Ginger - 1 inch
  • Garlic - 3 flakes
  • Cinnamon - small stick
  • Cardamom - 2
  • Cloves - 2
  • Coconut - ½ cup (grated)
  • Oil or Ghee - 4 tsp
  • Salt - to taste

Cooking Instructions

Grind green chillies, ginger, garlic, cinnamon, cardamom, clove and coconut in a mixer grinder.

Then take a pan and heat with 4 tsp of oil or ghee.

Now add the paste and stir until the raw smell disappears.

Then add rice and peas. Combine gently.
Serve hot.
  

08 Mar 2011     705 views     NON-Vegetarian       Rice and Grains > Pulao

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