Paneer Rice Fingers recipe

Ingredients

  • 1 cup Cooked rice
  • 1 teaspoon Ginger-garlic paste
  • 1 cup Besan
  • 1 teaspoon Red chilli powder
  • 150-200 grams Paneer
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Khus-khus
  • 1 teaspoon Sambar masala
  • 1 teaspoon Til (sesame)
  • 1 teaspoon Buttermilk
  • 1 Spring onion with greens (finely chopped)
  • 2 tablespoon Coriander leaves
  • 1/2 teaspoon Chilli paste
  • A pinch Soda bicarb
  • Salt to taste
  • Oil for frying

Cooking Instructions

Mix rice, besan and buttermilk to prepare a thick batter.

Keep it aside for 3- 4 hours.

Mix in all the ingredients except oil and paneer.

Cut the paneer into one-inch long strips.

Coat these strips with the rice batter and fry in hot oil till golden.
  

08 Mar 2011     944 views     NON-Vegetarian       Rice and Grains > Stir Fried Rice

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