• 1 cup Cooked rice
• 1 teaspoon Ginger-garlic paste
• 1 cup Besan
• 1 teaspoon Red chilli powder
• 150-200 grams Paneer
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Khus-khus
• 1 teaspoon Sambar masala
• 1 teaspoon Til (sesame)
• 1 teaspoon Buttermilk
• 1 Spring onion with greens (finely chopped)
• 2 tablespoon Coriander leaves
• 1/2 teaspoon Chilli paste
• A pinch Soda bicarb
• Salt to taste
• Oil for frying

Mix rice, besan and buttermilk to prepare a thick batter.

Keep it aside for 3- 4 hours.

Mix in all the ingredients except oil and paneer.

Cut the paneer into one-inch long strips.

Coat these strips with the rice batter and fry in hot oil till golden.