Heat oil in a wok. Add mustard seeds, curry leaves , the fresh red chilies and the onions.
Let the onions turn slightly brown and then add in the cooked rice.
Stir thoroughly and then add in the fresh lemon juice, salt , the tablespoon of the mixed masala powder and the lemon grass.
Keeping mixing until the rice is covered in the aromatic ingredients.
Garnish with fresh coriander leaves . The dish is now ready to serve