Lemon And Chili Rice recipe


  • 1 tbsp of cooking oil
  • 1 tsp of mustard seeds
  • 5 to 7 curry leaves
  • Fresh red chilies cut into slices
  • Half an onion diced
  • The juice of one big lemon
  • 1 tsp of lemon grass
  • Salt to taste
  • 4 cups of cooked basmati rice
  • 1 tbsp of (amchur, coriander, clove and cinnamon ) powder

Cooking Instructions

Heat oil in a wok. Add mustard seeds, curry leaves , the fresh red chilies and the onions.

Let the onions turn slightly brown and then add in the cooked rice.

Stir thoroughly and then add in the fresh lemon juice, salt , the tablespoon of the mixed masala powder and the lemon grass.

Keeping mixing until the rice is covered in the aromatic ingredients.

Garnish with fresh coriander leaves . The dish is now ready to serve

08 Mar 2011     1105 views     NON-Vegetarian       Rice and Grains > Stir Fried Rice

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