Buttermilk Biscuits recipe

Ingredients

  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1 cup butter, cold and cut into cubes
  • 2 cups buttermilk

Cooking Instructions

Preheat oven to 375 degrees. Line two baking sheets with parchment paper and set aside.

Combine flour, baking powder, baking soda, salt and sugar in a large mixing bowl.

Cut the butter into the flour until the mixture resembles coarse crumbs using a pastry blender or two knives (I used a food processor).

Add the buttermilk and stir with a wooden spoon until the dough just comes together.

Turn out onto a floured surface and pat into a rectangle about 1 inch thick.

Cut dough into 12 squares (I like this shape because it eliminates all scraps). Place on baking sheets and bake for 18-20 minutes or until golden brown
  

03 Jun 2013     1005 views     Vegetarian       Bakeries > Biscuits

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