• Boiled Rice - 2cups
• Lime (juice) - 2nos
• Oil - 2 tsp
• Mustard seeds - 1tsp
• Urad dal - 1tsp
• Channa dal - 1tsp
• Ginger - small piece
• Salt - to taste
• Tumeric powder - 1tsp
• Coriander & curry leaves - to garnish
• Preparation:
• 1)In a heated kadai put oil, add mustard seeds allow it to splutter then add channa and urad dal,ginger, saute till it turns light brown.
• 2)Add tumeric powder, curry leaves and salt.
• 3)Add lime juice and boil it for 3 mins. Then add the boiled rice, mix well and adjust the sat. Garnish with coriander leaves. Lime riceready for serving.
• Potato fry
• Ingredients:
• Potato - 250 gms
• Oil - 3tsp
• Mustard seeds - 1tsp
• Onion - 1no
• Garlic flakes - 2nos
• Tumeric powder - 1/2tsp
• Red chilly powder - 1tsp
• Coriander powder - 1tsp
• Fennel seeds- 1/2tsp
• Coriander leaves - to garnish
• Salt - to taste

Peel the potato skin and cut into small pieces and keep aside

Heat a kadai, add 3tsp of oil, add mustard seeds and fennel seeds

Add onion, garlic,potatoes, salt and all powders mix well, close the lid...after 5 mins open the lid and fry the potatoes (open lid) till the potatoes become dark brown ( saute the potatoes often during the fry).Potatoes ready for serving.