Rice With Potato Fry recipe

Ingredients

  • Boiled Rice - 2cups
  • Lime (juice) - 2nos
  • Oil - 2 tsp
  • Mustard seeds - 1tsp
  • Urad dal - 1tsp
  • Channa dal - 1tsp
  • Ginger - small piece
  • Salt - to taste
  • Tumeric powder - 1tsp
  • Coriander & curry leaves - to garnish
  • Preparation:
  • 1)In a heated kadai put oil, add mustard seeds allow it to splutter then add channa and urad dal,ginger, saute till it turns light brown.
  • 2)Add tumeric powder, curry leaves and salt.
  • 3)Add lime juice and boil it for 3 mins. Then add the boiled rice, mix well and adjust the sat. Garnish with coriander leaves. Lime riceready for serving.
  • Potato fry
  • Ingredients:
  • Potato - 250 gms
  • Oil - 3tsp
  • Mustard seeds - 1tsp
  • Onion - 1no
  • Garlic flakes - 2nos
  • Tumeric powder - 1/2tsp
  • Red chilly powder - 1tsp
  • Coriander powder - 1tsp
  • Fennel seeds- 1/2tsp
  • Coriander leaves - to garnish
  • Salt - to taste

Cooking Instructions

Peel the potato skin and cut into small pieces and keep aside

Heat a kadai, add 3tsp of oil, add mustard seeds and fennel seeds

Add onion, garlic,potatoes, salt and all powders mix well, close the lid...after 5 mins open the lid and fry the potatoes (open lid) till the potatoes become dark brown ( saute the potatoes often during the fry).Potatoes ready for serving.
  

08 Mar 2011     939 views     NON-Vegetarian       Rice and Grains > Stir Fried Rice

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