Curry Leaf Rice recipe


  • 1/2 cup Curry Leaves
  • 2 tbsp Channa Dal
  • 2 tbsp Urad Dal
  • 6 dried Red Chillies
  • Salt, to taste
  • 2 cups Rice, cooked

Cooking Instructions

Heat a pan and add the above ingredients. Keep stirring on a low heat until the lentils are golden brown. Remove from heat and let cool.

Grind in a spice grinder to a coarse consistency. Toss thoroughly with the cooked rice. Serve hot.

08 Mar 2011     1737 views     NON-Vegetarian       Rice and Grains > Stir Fried Rice

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