Cook the rice with 1.5 cups of water and let it cool.
Cut the onions length wise.
Remove stems from green chillies and cut them length wise.
Finely chop the mint leaves.
Add oil to the pan and saute the onions until they are golden brown in color. Add little salt while sautéing onions.
Now add ginger garlic paste, green chillies, mint leaves, cloves, cardamom and cinnamon stick and fry for 2 minutes.
Now break the eggs and add them to the onion mixture. Mix the mixture thoroughly and cook until the egg mixture becomes like scrambled egg.
Now add the cooked rice to the egg mixture and mix well adding more salt, garam masala powder and pepper.
Add the lemon juice and mix well.Serve with raita.