Pineapple Chicken Fried Rice recipe


  • Basmathi Rice/Any long grained rice 1 cup
  • Sesame oil 1/2 cup
  • Ginger 2? peeled,chopped & minced
  • Garlic 4 cloves choped & minced
  • Pineapple -cubed 1-2 cups
  • Carrots 1 small – chopped fienly
  • Beans 50 grams – chopped fienly
  • Cabbage – fienly chopped
  • Red Bell peppers 1 sliced
  • Salt
  • MSG 1 pinch
  • White pepper 1 spoon
  • Rice starch 1 spoon
  • Eggs 3
  • Chicken 1 small cup (bite size bits)
  • Soy sauce 2-4 spoons
  • Red chili sauce(not the hot sauce)
  • Tomato paste 1-2 spoons
  • Green onions to garnish.

Cooking Instructions

Cook rice with salt and few spoons of oil. When it is done, spread them over a wide tray and set under fan.(To get well separated and stiff rice) Or its always better to use cold cooked rice.

Marinate chicken and shrimps each seperately with salt,light soy sauce, white pepper and rice starch.

In a wide skillet, heat few spoons of oil. Break-in eggs. Sprinkle salt and pepper, scramble them and set aside.

In the same skillet, heat oil. Stir-fry chicken over high heat. When it is done, set them aside.

Now stir-fry carrots, beans, cabbage & bell pepper. Add pinch of MSG to maintain
its color. Set these aside as well.

Now heat the same or seperate heavy bottomed skillet. Add oil. Stir-in ginger and garlic. Stir-fry till its raw odour is gone.

Further add rice, break up if there is any lumps. Stir-fry till oil coats evenly to it. Add chili, tomato paste and soy sauce to it. Stir-fry till the rice slightly
becomes crispy.

Now add all the stir-fried veggies, chicken, scrambled eggs and pineapple to it. Give a thorough turn.

Garnish with green onions and serve warm. Enjoy!

08 Mar 2011     1320 views     NON-Vegetarian       Rice and Grains > Stir Fried Rice

more recipes from Stir Fried Rice