Vegetable Fried Rice recipe


  • 4 cups of cooked (cold) rice
  • 2 spring onions, finely chopped
  • fistful of chopped capsicum
  • 1 cup finely chopped vegetables (carrots, cabbage and beans) par boiled for 2 mts
  • 3/4 tbsp vinegar
  • fine black pepper pwd as required
  • salt to taste
  • 1 1/2 tbsps sesame oil or peanut oil

Cooking Instructions

Heat sesame oil in a large wok and once the oil is piping hot, add the spring onion whites and stir fry for 1 mt on high.

Add the rest of the vegetables and toss them on high heat for 3-4 mts.

Add salt and pepper pwd combine. Cook on high for a mt. Add the cooked cold rice and combine well. Spread it all over the pan and leave on medium high for a mt. Combine again, spread out and leave on medium high for another mt.

Add vinegar and toss all the contents on high heat for a 30 secs. Turn off flame. Garnish with chopped spring onion greens and serve hot.

08 Mar 2011     1930 views     NON-Vegetarian       Rice and Grains > Stir Fried Rice

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