Bread Salad recipe


  • Bread and Salad:
  • 2 large bell peppers
  • 1 Tbsp oil
  • 1 long eggplant cut into cubes
  • 1 large tomato cut into cubes
  • 2 C bread cubes
  • 3 Tbsp grated cheese
  • Dressing:
  • ½ C olive oil
  • ¼ C lemon juice
  • ¼ Tsp yellow asafetida powder
  • ½ Tsp ground pepper
  • ½ Tsp salt
  • ½ Tsp dries basil
  • 2 Tbsp chopped fresh coriander leaves
  • 1 Tbsp chopped fresh mint leaves

Cooking Instructions

Grill the peppers under a griller or directly over the stove-top until the skin is blistered and blackened.

Place immediately in a plastic bag to steam for 15 minutes.

Remove the bell pepper and peel off the blackened skin. Chop the bell peppers roughly and keep aside.

Heat oil in a pan over moderate heat. Add the eggplants; saute them until browned and fully cooked.

In a large mixing bowl combine the peppers, eggplants, tomatoes and the bread cubes.

In a small mixing bowl, combine the dressing ingredients and whisk until well combined. Add to the bread and salad. Serve with the grated cheese.

23 May 2013     1106 views     Vegetarian       Salad > Other Salad

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