Take a pan put ghee, whole spices (sabit garam masala), cumin and cook it for 2 to 3 minutes.
After that add rice and water in it when rice get boiled then remove the water from rice with the help of (channi).
Making of Fish
Take a mixing bowl put fish (cut in cubes) in it and put turmeric, salt, ginger/garlic paste, food color, egg white, corn flour and mix it well and deep fry it.
For the Preparation of Masala
Take a cooking bowl put ghee, chopped garlic clove and cook it for 1 to 2 minutes.After that add onion and cook it until it turns light brown in color.
Now add1/2 cup water, tomato, red pepper, garam masala, chopped coriander, turmeric and plum and cook it well for the thickness.
Prepration of Teh
Take a pan heat up ghee in it and put 1 to 2 garlic in it and cook it until light brown it.
Take half ghee and put it into cooking bowl, after that put masala in it and spread rice.
Now out remaining masala and fried fish then add remaining ghee after that add coriander leaves and cook it over slow flame.