Banana and pomegranate Salad recipe


  • Pomegranate - 1 medium-sized
  • Firm bananas - 2 medium-sized
  • Fresh lime juice - 2 table spoons (30 ml)
  • Maple or date sugar - 1 table spoon (15 ml)
  • Salt (optional) 0 - ¼ teaspoon (1 ml)

Cooking Instructions

Cut the pomegranate into quarters and twist each wedge to loosen the cells.

Gently shake, tap, scoop and coax the cells onto a serving plate and arrange them in a neat mound in the center.

Peel the bananas and slice them on the diagonal into ¼ -inch (6 mm) rounds. Arrange them in a circle around the pomegranate cells.

Sprinkle with the lime or lemon juice, sweetener and salt, if desired, and serve immediately.

22 May 2013     1141 views     Vegetarian       Salad > Fruit Salad

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