Badami Babycorn paneer masala recipe


  • Baby corns 10-12
  • Cottage cheese (paneer) 200 gms
  • Ginger2 inch piece
  • Red chilies whole…3-4
  • Almonds12-15
  • Oil 3 tbsp
  • Tomato puree2 cups
  • Salt To taste
  • Red chili powder1 tsp
  • Cumin powder ½ tsp
  • Coriander powder2 tsp
  • Garam masala powder 1 tsp
  • Dry fenugreek powder (kasuri methi)… 1 tsp

Cooking Instructions

Wash and thinly slice baby corns. Cut paneer into one inch sized triangular pieces. Peel, wash and chop half of the ginger and cut the remaining half into julienne for garnish.

Remove stems of whole red chilies. Grind red chilies, almonds and ginger into a fine paste using half a cup of water.

Heat oil in a pan; add the ground paste and saute for three to four minutes. Add tomato puree, salt and continue to saute for a couple of minutes.

Add red chili powder, cumin powder and coriander powder and saute until oil comes on top of the spice paste.

Stir and add sliced baby corn, paneer pieces, garam masala powder and mix well. Cover and cook on low heat for five

Lightly roast kasuri methi and crush. Sprinkle over the gravy. Garnish with ginger julienne strips and serve hot

22 May 2013     681 views     Vegetarian       Curries > Vegetables

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