Hyderabadi Biryani recipe


  • Mutton Meat-1 kilo (circle piece)
  • Yogurt-1 cup
  • Onion-4 piece (chopped)
  • Cloves-4
  • Small Cardamom–8
  • Salt-to taste
  • Mint-1 bunch (chopped)
  • Food Color-a little bit
  • Papaya Paste-2tbsp
  • Rice Basmati-1kilo
  • Ginger/Garlic Paste-1/2tbsp
  • Black Pepper Flask-8
  • Black Cumin-1tsp
  • Red Pepper Powder-1tbsp
  • Lemon-6
  • Green Chili-6
  • Hot Milk-1 cup
  • Ghee-1cup
  • White Vinegar-1tbsp

Cooking Instructions

First of all take a cooking bowl and put, meat,, papaya paste, red pepper, ginger /garlic, 4 lemon syrup, small Cardamom,

1/2 bunch mint, 4 green chili, black pepper, cloves mix it well and leave it for 1/2 hours.

After that cook it over slow flame when meat water gets evaporate then remove it from flame.

Take another cooking bowl heat up oil and golden brown onion in it.

After that remove golden brown onion and spread it over paper.Put this oil in meat.

When you are going to boil rice then put mint, green chili, small cardamom, black cumin, salt, 1 tbsp white vinegar.

Now spread a layer of rice in another working boil then put meat now sprinkle golden onion and again repeat this step.

In the end put 1 tbsp ghee cook it over slow flame.
Serve it with raita and pickle.

08 Mar 2011     1781 views     NON-Vegetarian       Rice and Grains > Biryani

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