Boil water with required amount of salt and any masala if you prefer.
Add rice and bring it to boil, let it boil for a minute more. Then remove from flame, drain water and keep the rice aside.
In a heavy bottom pan, add the marinated mutton
Layer it with half cooked rice
Top the half cooked rice with mint, cilantro, fried onions,ghee and sprinkle the saffron water.
Keep on high heat till you see the steam vapors, close the lid and lower the heat.
Let it cook on low heat for at least 40 – 50 minutes and biryani is ready!!(make sure the meat is cooked)