Mix all the marinade ingredients.
Cover the beef slices with the marinade and set aside for at least 2 hours. Spread the beef slices evenly in a heavy bottomed pan.
In a small pan heat the oil with the cloves and pour it over the meat.
Spread the boiled rice evenly over the meat.
Sprinkle kewra on top. Cover the pot.
Place it on a griddle and cook over a medium heat for 1/2 an hour.
Garnish with coriander and mint leaves.