Masalay daar Biryani recipe


  • Mutton with bones-1/2 kg
  • Rice (sela)-2 cup
  • Yogurt-1 cup
  • Ginger Garlic paste-2tbsp
  • Plum (dry)-1/2 cup
  • Garam masala powder-1tbsp
  • Coconut powder-2tbsp
  • Crushed red pepper-2tbsp
  • Whole garam masala-1/2 cup
  • Green chili-5 to 6
  • Coriander-1/2 bunch
  • Mint-1/2 bunch
  • Onion slices (brown) 2
  • Ghee-1 cup
  • Salt-as required

Cooking Instructions

For baking Mutton
Take a bowl ,put mutton ginger garlic paste water and cook it until mutton get soft.

For the making of Rice
Take a frying pan put ghee whole garam masala (sabit garam masala) and cook it for 2 to 3 minutes

After that add yaghni and already soaked rice and boil it.

For making Qorma

Take a bowl , put ghee and half brown onion , mutton and cook it for 4 to 5 minutes.

Take a mixing bowl and put yogurt, garam masala, crushed red pepper, ginger garlic paste, coconut powder, salt and mix it well .

After that add this mixture into mutton and cook it over slow flame.

When mixture get started dry then add green chili, plum, 2 cup water and cook it.

Now take a cooking bowl and spread first layer of qorma after that second layer of rice and sprinkle mint, coriander and repeat this step as your requirement.

In the end sprinkle green chili, brown onion and leave it over slow flame.

08 Mar 2011     2783 views     NON-Vegetarian       Rice and Grains > Biryani

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