First of all apply cut on leg pieces.
Now take a mixing bowl and put red pepper, lemon syrup, salt, dried fenugreek leaves, ginger/garlic paste, salt mix it well and marinate leg pieces.Leave it for 1 hour.
After that put corn flour, almond paste, egg, cream, yogurt,in leg pieces and mix it well.
Take a pan heat up oil in it and deep fry chicken leg over a slow flame.
Garnish it with salad leaves served it with lemon and chaat masala.