Boiled Chicken Breast recipe

Ingredients

  • WHOLE CHICKEN BREAST (WITH BONE IN)
  • 1 GARLIC AND GINGER PASTE 1TBSP EACH
  • SALT 1 1/2 TSP
  • BLACK PEPPER 2 TSP
  • 2LEMON JUICE
  • RED CHILLI POWDER 1/2 TSP
  • BUTTER MELTED 1TBSP
  • SOY SAUCE 1TSP
  • TSP=TEASPOON
  • TBSP=TABLESPOON

Cooking Instructions

TAKE CHICKEN BREAST AND MAKE SLITS IN IT WITH SHARP KNIFE.

THEN IN LEMON JUICE ADD ALL THE SEASONINGS AND WHISK THEM TOGETHER.

NOW TAKE A EMPTY CLEAN PLASTIC BAG PLACE CHICKEN BREAT IN IT AND THEN POUR ALL SEASONING MIXTURE TO IT AND CLOSE THE
BAG OPENING.

WITH UR HANDS FROM OUTSIDE THE BAG COVER WHOLE CHICKEN BREAST WITH SEASONING AND THEN LET IT MARINAT FOR 2HRS.THEN
IN PREHEATED OVEN 450* TAKE CHICKEN OUT OF THE PLASTIC BAG N PLACE IN UR BAKE PAN OR DISH AND COVER IT WITH ALUMINIUM

FOIL AND PLACE IT INSIDE THE OVEN FOR ABOUT 45 MINS.

OPTIONAL METHOD IS TO COOK OVER STOVE TAKE ANY PAN AND REPEAT THE SAME THING AND LET IT COOK OVER MEDIUM HEAT FOR ABOUT ONE HR OR UNTIL MEAT BECOMES TENDER.
  

08 Mar 2011     791 views     NON-Vegetarian       Poultry > Chicken

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