Chicken Achaar recipe

Ingredients

  • 1 kg chicken
  • 2 tsp garlic paste
  • 1 tsp ginger paste
  • 1/2 tsp fenugreek seeds
  • 1 tsp nigella seeds
  • 1 tsp fennel seeds
  • 1 tsp salt
  • 1 tsp chilli powder
  • 12 tablespoons vinegar
  • Oil & garlic for ''baghar''

Cooking Instructions

Boil chicken in 1 cup of water on low fire/ heat with all the ingredients.

When the water dries, remove from stove.

Fry garlic in oil and add to chicken Serve hot.
  

08 Mar 2011     943 views     NON-Vegetarian       Curries > Chicken

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