Nimbu Pan recipe

Ingredients

  • Juice of 4 lemons
  • 4 cups of water
  • 3 tbsp of brown sugar or honey
  • 3 tbsp. of rosewater
  • A pinch of salt (optional)

Cooking Instructions

Mix all the ingredients until they are dissolved. Serve cold with a slice of lemon.
  

23 Feb 2011     1766 views     NON-Vegetarian       Drinks > Juices

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