• 3 capsicum shredded
• 2 tbsp of oil
• 200 gms of chicken
• 4 flakes garlic-crushed
• 2 tbsp of shredded bamboo shoots
• 1/2-1 tsp of sugar
• 1/2-1 tsp of chilli powder
• 1/2 -1 tsp of ajinomoto
• 1/2-1 tsp of pepper
• 1 tsp of salt
• 1 tsp of sherry
• 1 tsp of soya sauce
• 1 tsp of corn flour dissolved in ¼ cup water
• 1 cup chicken stock
• 2-3 spring onions which is finely choppe

2 tbsp of oil is poured in a frying pan and heat it.Then reduce heat and add chilli powder to it

Fry a little by adding garlic and then add chicken pieces.Fry to a pale color

Now add chopped spring onions and fry for a minute and then add bamboo shoot and then fry for 1 minutes

Reduce heat

Add chicken stock,1tsp of salt,sugar,ajinomoto,soya sauce and pepper to the pan and let it cook for 5 minutes

A mixture of cornflour and water is then added to the pan by reducing heat and stir constantly

Add capsicum and further heat it for 3-4 minutes Serve it hot