Chicken Capsicum recipe


  • 3 capsicum shredded
  • 2 tbsp of oil
  • 200 gms of chicken
  • 4 flakes garlic-crushed
  • 2 tbsp of shredded bamboo shoots
  • 1/2-1 tsp of sugar
  • 1/2-1 tsp of chilli powder
  • 1/2 -1 tsp of ajinomoto
  • 1/2-1 tsp of pepper
  • 1 tsp of salt
  • 1 tsp of sherry
  • 1 tsp of soya sauce
  • 1 tsp of corn flour dissolved in ¼ cup water
  • 1 cup chicken stock
  • 2-3 spring onions which is finely choppe

Cooking Instructions

2 tbsp of oil is poured in a frying pan and heat it.Then reduce heat and add chilli powder to it

Fry a little by adding garlic and then add chicken pieces.Fry to a pale color

Now add chopped spring onions and fry for a minute and then add bamboo shoot and then fry for 1 minutes

Reduce heat

Add chicken stock,1tsp of salt,sugar,ajinomoto,soya sauce and pepper to the pan and let it cook for 5 minutes

A mixture of cornflour and water is then added to the pan by reducing heat and stir constantly

Add capsicum and further heat it for 3-4 minutes Serve it hot

08 Mar 2011     989 views     NON-Vegetarian       Curries > Chicken

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