• 2 cups cooked and shredded Chicken
  • Salt to taste
  • 2 small sized Cucumber (Kheera)
  • 1 tblsp Soya Sauce
  • 3 tblsp Seasame Seeds
  • 3 Red Chili (Lal Mirchi)
  • 1 tblsp Vinegar (Sirka)
  • 1 tsp crushed Black Pepper (Kali Mirch)
  • 1 tsp powdered Sugar
  • 1 tblsp chopped Spring Onions
  • 1 tsp chopped Ginger (Adrak)

Cooking Instructions

Cut the cucumber into half length wise.remove the seeds and cut the cucumber into half.

Divide the halved cucumber into length wise pieces approximately 1 inch in thickness. keep aside.

Grind the red chillies in a blender along with the vinegar to a smooth paste. keep aside.

Prepare the bon bon sauce by mixing in a basin the sesame oil, sesame seeds, salt , soya sauce, ginger, sugar, red chilly paste, crushed pepper corns and the spring onions.

Mix thoroughly.

Arrange the chicken pieces in a bowl. surround with the cucumber pieces.

Pour the bon bon sauce on top of the chicken.

08 Mar 2011     1383 views     NON-Vegetarian       Snacks > Evening Snacks

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