Wash and dry okra with kitchen towel. Take all ingredients for stuffing in a bowl , stir continuously to avoid lumps.
Cut the heads of okra and make a slit in the center lengthwise up to tail.
Fill the stuffing made above in okra and green chilly.Heat oil in a wok, add cumin , nigella and fennel seeds
.Add chopped green chillies and stuffed okra.Let it cook for 10 minutes on simmer.
Stir and cook on high heat or 2 minute.Remove from heatServe with Chapati or Rice.