Rajasthani Bhindi recipe

Ingredients

  • 250 gm okra
  • 5 green chillies
  • For stuffing:
  • 2 tablespoon gram flour
  • 1 /2 teaspoon turmeric powder
  • 1/2 teaspoon red chilly powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon dried mango powder
  • 1/2 teaspoon Anardana powder
  • Salt to taste
  • 1 tablespoon vegetable oil
  • For tempering:
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon nigella seeds
  • 2 chopped green chilly
  • 2 tablespoon vegetable oil

Cooking Instructions

Wash and dry okra with kitchen towel. Take all ingredients for stuffing in a bowl , stir continuously to avoid lumps.

Cut the heads of okra and make a slit in the center lengthwise up to tail.

Fill the stuffing made above in okra and green chilly.Heat oil in a wok, add cumin , nigella and fennel seeds

.Add chopped green chillies and stuffed okra.Let it cook for 10 minutes on simmer.

Stir and cook on high heat or 2 minute.Remove from heatServe with Chapati or Rice.
  

25 Apr 2013     1483 views     Vegetarian       Curries > Vegetables

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