Heat oil in a pan. Add chicken pieces. ADD HALF OF ginger and fry till golden. Drain oil and take out chicken in a bowl. Put it aside.
In the pan, add tomato cubes, turmeric powder, red chilli flakes, salt and mix and cover lid. When the tomato is soft, add fried chicken.
cook it and add in a little water. Cover lid until chicken is tender. When done, put little water for gravy & add the oil drained earlier and
sprinkle coriander powder and green chillies. Mix and cover for 2 min.
Take out in a bowl, sprinkle ginger slices.
Serve with boiled rice, onion & cucumber slices.
Serve in the same Karahi in which it is cooked.