Marinate the chicken mince for 2 hours.
Heat the oil add the bay leaves , cardamom, cloves, cumin seeds and sauté on medium high for a minute.
Add the ginger and garlic paste and sauté till light brown. Add the onions till they are translucent. Now add tomatoes till the oil starts to separate.
Add the all the powdered spices. Cook for a couple of minutes.
Add the ground chicken and mix well. This requires little bit of energy. Cook for 5 minutes on high heat.
Add salt, simmer and cook till done.
Garnish with cilantro and serve with a lemon wedge for the tangy taste.