Heat oil in a pan.Add little water with all above masala and yogurt. Fry (bhono) well. Then add brown ground onion, fry & mix well by adding little water in it, then add about 1/2cup of water and cook on medium heat, till the gravy remains slightly thick & oil comes up.
Grind all the ingredients except eggs then mix with mince & chop it in the chopper, so that a smooth mixture is formed. Now add 1
beaten egg. Mix well.
Shape into Kofta, then fry little golden brown in a frying pan.
Put fried Koftas in the curry prepared earlier & cook on low heat for 5-10 minutes.
Take out in the serving dish. Sprinkle garam masala powder on top.
Garnish with fresh coriander leaves. Serve with chappatis, salads.