Chicken Koftay recipe


  • For Curry:-
  • Oil 1/2. cup
  • Red Chillies Powder 1-1/2tsp heaped
  • Dhania Powder 1tsp
  • Garam Masala powder 1/2 tsp
  • Ginger Garlic Paste 2tsp heaped
  • Onions 2-3 sliced brown and ground
  • Salt to taste
  • Water 1/2 cup
  • Yogurt 1 cup
  • Turmeric Powder 1/2 tsp
  • FOR- KOFTA:-
  • Minced Chicken 250 gms
  • Salt to taste
  • Onion 2 big finely chopped
  • Black Pepper Powder 1/2 tsp
  • Red Chilly powder 1/2 tsp
  • Ginger Garlic Paste 2tsp
  • Bread slices 2
  • Egg 1
  • Green chilly 1

Cooking Instructions

Heat oil in a pan.Add little water with all above masala and yogurt. Fry (bhono) well. Then add brown ground onion, fry & mix well by adding little water in it, then add about 1/2cup of water and cook on medium heat, till the gravy remains slightly thick & oil comes up.

For Kofta:-
Grind all the ingredients except eggs then mix with mince & chop it in the chopper, so that a smooth mixture is formed. Now add 1

beaten egg. Mix well.

Shape into Kofta, then fry little golden brown in a frying pan.

Put fried Koftas in the curry prepared earlier & cook on low heat for 5-10 minutes.

Take out in the serving dish. Sprinkle garam masala powder on top.

Garnish with fresh coriander leaves. Serve with chappatis, salads.

08 Mar 2011     1330 views     NON-Vegetarian       Curries > Chicken

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