• 2 cup cut into small pieces Chicken
  • 2 Green Chilli (Hari mirch)
  • 5 flakes Garlic (Lasun)
  • 1 tsp Red Chili Powder (Lal Mirchi)
  • 1 tblsp chopped Ginger (Adrak)
  • 2 meduim sized chopped Onion (Pyaj)
  • 1 tsp roasted Cumin Seed Powder (Jeera)
  • 10 Black Pepper Corns (Kali Mirch)
  • Salt to taste
  • 2 tblsp Oil
  • 1 tblsp Vinegar (Sirka)
  • 1 tblsp chopped Coriander Leaves (Dhania Patta)

Cooking Instructions

Grind the green chillies, garlic,ginger, cumin seeds,pepper corns,red chilly powder, onions with the salt and the vinegar.

Apply over the chicken and marinate for 1 hour.
Heat oil in a pan and add the chicken and fry for 2 minutes.

Add a little water and cook the chicken till it is done and the oil floats on top.

Serve hot garnished with the chopped coriander leaves.

08 Mar 2011     2129 views     NON-Vegetarian       Curries > Chicken

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