Preheat oven to 180 C / Gas 4. In a frying pan, stir together water, tomatoes, brown rice, raisins, lemon juice, curry powder, stock cube, ground cinnamon, salt, garlic and bay leaf. Bring to the boil; then stir
in chicken. Transfer mixture to a casserole dish. Cover and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.