Roast all the spices one after the other. Roast coconut till it is deep brown but not burnt.
Grind the roasted spices, coconut and red bell pepper without adding any water to a smooth paste.
Marinate chicken with the above paste, salt, turmeric powder.
Add chopped garlic to the above marinade. Cover and refrigerate for at least 2 hours.
Heat oil in a pressure cooker/pressure pan or pressure handi. Add marinated chicken. Stir fry for about 5 minutes.
Add 1 cup water. and pressure cook for up to 4-5 whistles
Squeeze lemon. Mix well.
Garnish with chopped cilantro