Sift together flour, salt, chicken powder and pepper.
Dust each chicken piece with the dry mixture.
Heat butter in skillet and cook chicken pieces for at least 5 min at medium heat until become crispy brown from both sides.
After that prepare sauce for the chicken, for that use the same skillet and cook together cranberries, water, brown sugar, red pepper, nutmeg and vinegar at low heat until cranberries become tender, it would take 4-5 min.
Now add chicken pieces to the sauce and simmer for 15-20 min until every chicken piece would become tender and cook from inside.