Mix chicken in marinade and keep aside.
Heat olive oil in a pan
Add chopped ginger and garlic, sauteing till that finger lickin’ aroma comes about.
Add chicken and stir fry till its whitein colour.
Then toss in onion, carrot, beans and green chillies.
Keep sautéing till it cooks just enough so that the crunchy texture stays.
Finally add capsicum and pepper.
Now add vegetable stock and simmer at high flame so that water content is reduced to minimum.
Mix all contents for sauce in a bowl and add to the chicken and veggies
Last stir in the corn flour