Paneer Tikka Dry recipe


  • 1 Large block of Paneer
  • 1 onion
  • 1 Capsicum
  • 1 Tomato
  • Few Mushrooms
  • Finely chopped Coriander leaves
  • To Marinade:
  • 1/2 cup Curd (plain yogurt)
  • 1 tsp Garlic paste
  • 1 tsp Ginger Paste
  • 2 tsp Tandoori powder
  • 1 tsp cumin (jeera) powder
  • 2 tsp Chaat powder
  • Salt to taste
  • Red chili Powder to taste

Cooking Instructions

Cut Paneer into long 1/2" thick cubes.

Cut all vegetables into cubes.

Mix all ingredients for marinade and keep aside.

Add the left marinade to the vegetables.

Brush the marinade to the paneer and refrigerate it for 3 hours.

Heat oil in a kadhai and fry marinated paneer till fully done.

Also fry other vegetables.

In a plate arrange fried vegetables and then paneer.

Garnish with coriander and lemon slices

Serve tandoori paneer tikka hot with hari chutney.

07 Mar 2011     2280 views     NON-Vegetarian       Snacks > Evening Snacks

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