Steam Chicken With Vegetables And Garlic Soya Sauce recipe

Ingredients

  • Boneless Chicken Breast ( cut in strips) 250 grams
  • Marinade:
  • Garlic (chopped) 1 tsp
  • Ginger (julienne cut)
  • Soya Sauce 1 tbsp
  • Salt 1/2 tsp
  • Corn Flour (paste with water) 3 tbsp
  • Egg White 1
  • For Steamed Vegetables:
  • Squash (sliced) 1
  • Carrots (sliced) 1
  • Mushrooms 4-5
  • Peanuts 3 tbsp
  • Onion (cut in rings) 1
  • Capsicum 1
  • Ginger (small piece cut julienne style)
  • Cucumber 1
  • For Sauce:
  • Cooking Oil 1 tbsp
  • Garlic Cloves 3-4
  • Soya Sauce 4-5 tbsp
  • Water 1 1/2 cups
  • Chicken Cube 1
  • Ginger 1 tbsp
  • Corn Flour (paste with water) 1 1/2 tbsp
  • Sesame Seeds ( pan-fry for garnishing)

Cooking Instructions

Place water in bottom of stove- top steamer.

Place chicken strips in single file on bottom of steamer for 15 minutes until no longer pink.

In second layer place squash, carrots, mushrooms and peanuts for 3-4 minutes then put onion rings, capsicum and ginger on top of first layer of vegetables for 2-3 more minutes.

Add cucumber to the vegetables for 2 minutes and remove onto serving plate.

In a frying pan on medium heat put cooking oil and fry garlic until lightly golden brown.

Add Soya sauce, water, chicken cube, ginger and boil for 1 minute.

Add corn flour paste, cook for 1-2 minutes until thickens then place the sauce on top of the chicken and garnish with sesame seeds.
  

07 Mar 2011     1962 views     NON-Vegetarian       Curries > Chicken

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