Place water in bottom of stove- top steamer.
Place chicken strips in single file on bottom of steamer for 15 minutes until no longer pink.
In second layer place squash, carrots, mushrooms and peanuts for 3-4 minutes then put onion rings, capsicum and ginger on top of first layer of vegetables for 2-3 more minutes.
Add cucumber to the vegetables for 2 minutes and remove onto serving plate.
In a frying pan on medium heat put cooking oil and fry garlic until lightly golden brown.
Add Soya sauce, water, chicken cube, ginger and boil for 1 minute.
Add corn flour paste, cook for 1-2 minutes until thickens then place the sauce on top of the chicken and garnish with sesame seeds.